German Streusel Rolls

If you’ve never had Streuselbrötchen, let me introduce you to one of Aachen’s best-kept bakery secrets! These soft, lightly sweet German streusel rolls are topped with buttery crumble and baked until just pale golden. They’re fluffy, gently sweet, and unapologetically simple – exactly how they should be. I grew up eating these in Aachen, usually […]