Cottage Cheese Muffins | Cottage Cheese Blueberry Muffin Recipe

PUBLISHED February 23, 2026· MODIFIED February 23, 2026 · by the author listed in the recipe card 1212 words. · About 7 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you’re a fan of soft, pillowy muffins that pack an extra punch of protein, you’re in for a treat! Learn how to make the easiest Cottage Cheese Muffins. You’ll achieve that perfect balance between tender crumb and a subtle tang, all thanks to the protein boost from cottage cheese.

Why You’ll Love These Magnificent Muffins

Fast. A breakfast or dessert that is ready in under 30 minutes with minimal effort.
Easy. Straightforward ingredients and steps. No special equipment needed.
High Protein. Cottage cheese provides an extra protein boost, making these muffins more satisfying.
Delicious. Soft, airy texture with a hint of tang that sets them apart from ordinary muffins.

With just a few steps, you’ve created homemade muffins that are perfect for breakfast, a midday snack, or even dessert. Whether you’re pairing them with your morning coffee or enjoying one on-the-go, these Cottage Cheese Muffins are guaranteed to become a household favorite.

What Do Cottage Cheese Muffins Taste Like?

Cottage Cheese Muffins are absolutely delicious and widely admired by those seeking a lighter, protein-rich alternative to traditional baked goods. The cottage cheese adds moisture and a gentle tang, ensuring a soft interior and a unique flavor profile.

They’re especially popular with health enthusiasts looking to enjoy baked treats without sacrificing nutrition.

Ingredients You’ll Need

All-Purpose Flour– The base that provides structure to the muffins. It gives them the framework they need to rise while staying tender.
Baking Powder– Helps the muffins rise, creating a light, fluffy texture. This leavening agent ensures your muffins don’t end up dense.
Salt– Enhances the muffin’s flavor by balancing sweetness and tang. A small pinch can make all the difference.
Cottage Cheese– The star ingredient that adds protein and moisture, giving the muffins their distinctive softness. Its mild flavor blends seamlessly with sweet or savory add-ins.
Eggs– Bind the ingredients and contribute to a tender crumb, ensuring the muffins hold together once baked.
Milk or Buttermilk– Creates a softer, moister muffin. Buttermilk also adds a tangy flavor that complements the cottage cheese.
Sugar (or Sweetener)– Sweetens the muffins; adjust to taste based on your preferred level of sweetness. You can also swap in honey or maple syrup.
Butter or Oil– Adds richness and helps maintain moisture in the muffins, preventing them from drying out.
Optional Add-Ins (Berries, Chocolate Chips, Herbs, Cheese)– Personalize the muffins with sweet or savory twists, making them endlessly versatile.

How To Make Cottage Cheese Muffins

Combine Dry Ingredients. Preheat your oven to 375°F. In a medium bowl, whisk together 1½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
Whisk the Wet Mixture. In a separate bowl, stir 1 cup cottage cheese with 2 eggs, ½ cup milk or buttermilk, and 3 tablespoons melted butter or oil. Add ¼ cup sugar (or sweetener) if you’re making sweet muffins. Adjust to taste.
Combine & Mix. Gently pour the wet mixture into the dry ingredients. Stir just until combined – overmixing can lead to dense muffins. If you want add-ins like berries or chopped herbs, fold them in now.
Fill & Bake. Line a 12-cup muffin tin with paper liners or lightly grease each cup. Divide the batter evenly among the cups, filling them about ¾ full. Bake for 15–18 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for about 5 minutes, then transfer to a wire rack.

Tips And Tricks

Making Cottage Cheese Muffins is straightforward, but these tips can help you achieve bakery-worthy results:

Drain Excess Liquid. If your cottage cheese is watery, strain it to avoid runny batter.
Room Temperature Ingredients. Eggs, milk, and cottage cheese blend more smoothly when not cold.
Don’t Overbake. Keep an eye on the muffins; once the toothpick test passes, remove them to prevent dryness.
Taste & Adjust. If you prefer a sweeter muffin, increase sugar or add honey/maple syrup.
Experiment with Flavors. A pinch of cinnamon or lemon zest can transform the taste profile.

Variations

If you’re a fan of Cottage Cheese Muffins and want to explore other flavor combos, here are some delicious ideas:

Berry Bliss– Fold in ½ cup of blueberries, raspberries, or diced strawberries.
Chocolate Chip– Stir in ⅓ cup of chocolate chips for a sweet treat.
Savory Herb– Swap sugar for 1 tablespoon grated Parmesan, add chopped herbs like dill or chives.
Banana Nut– Mix in 1 mashed banana and ¼ cup chopped walnuts for extra moisture and crunch.

What To Enjoy With Cottage Cheese Muffins

Cottage Cheese Muffins are a versatile, protein-rich option that pair well with:

Fruit Salad– Lighten up your plate with a refreshing mix of grapes, melon, and berries.
Greek Yogurt Parfait– Boost protein and add some crunchy granola on top.
Green Smoothie– A nutritious beverage to complement the muffin’s sweetness.
Soup or Salad– Enjoy them as a side dish for a cozy lunch or dinner.

How Long Do They Last?

Cottage Cheese Muffins can be stored in an airtight container at room temperature for 2–3 days.

For longer freshness (up to 1 week), keep them in the refrigerator. Gently reheat in the microwave or enjoy them at room temp.

Can You Freeze Them?

Yes! Cottage Cheese Muffins can be frozen for up to 2 months. Cool them completely, then place them in a freezer-safe container.

Thaw the leftover muffins at room temperature or briefly warm in the oven/microwave to restore their light, moist texture.

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