Korean Lettuce Wraps Recipe | Spicy Lettuce Wraps

PUBLISHED February 16, 2026· MODIFIED February 16, 2026 · by the author listed in the recipe card 1271 words. · About 7 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

Spice up your dinner routine with these irresistibly flavorful Spicy Korean Lettuce Wraps! This recipe transforms simple ingredients into a mouth-watering dish with just the right kick of heat and a perfect balance of flavors.

Why You’ll Love This Spicy Bite

Quick. Ready in just 20 minutes from start to finish.
Effortless. Minimal preparation for a no-fuss cooking experience.
Incredibly Tasty. The spicy marinade combined with the fresh crispiness of lettuce is a match made in heaven.

With the magic of the air fryer, you’ll achieve perfectly cooked, juicy chicken without the need for excessive oil, making it a healthier option that doesn’t sacrifice taste.

What Do Korean Lettuce Wraps Taste Like?

Korean Lettuce Wraps are a delightful combination of savory, sweet, spicy, tangy, and fresh elements, making each bite a burst of flavors and a satisfying culinary experience.

What Kind Of Lettuce Is Used For Lettuce Wraps?

When making lettuce wraps, the type of lettuce used is crucial to ensure that the wraps hold together well and provide a refreshing crunch. Here are some of the best types to use:

Butter Lettuce– Its delicate texture and slight sweetness make it an ideal choice for wraps. The leaves are sturdy enough to hold various fillings without tearing easily.
Romaine Lettuce– The robust leaves provide a satisfying crunch and are strong enough to hold heavier fillings.
Iceberg Lettuce– Its large, crunchy leaves can hold a significant amount of filling, making it a good choice for those who prefer a very crisp wrap.
Green Leaf Lettuce– The leaves are flexible and can wrap around fillings well. They offer a good balance of tenderness and sturdiness.

Each type of lettuce brings its own unique texture and flavor to lettuce wraps, allowing for customization based on personal preference and the type of filling used.

Ingredients You’ll Need

Ground Chicken– The main protein of the dish, providing a savory and hearty base.
Soy Sauce– Acts as the primary seasoning, providing a salty, umami-rich flavor that penetrates the meat and enhances its taste.
Brown Sugar– Adds a subtle sweetness that balances the saltiness of the soy sauce and the spiciness of the gochujang, creating a well-rounded flavor profile.
Sesame Oil– Contributes to the overall richness of the filling.
Garlic– Provides a pungent, savory depth of flavor that enhances the taste of the meat and the overall dish.
Ginger– Adds a zesty, slightly spicy note that complements the garlic and balances the sweetness and savory elements in the dish.
Gochujang– Provides heat and a deep, complex flavor with a mix of sweet, spicy, and savory notes.
Rice Vinegar– Adds a tangy acidity that brightens the flavors of the dish and balances the richness of the meat and seasonings.
Green Onions– Adds a fresh, slightly sharp flavor and a bit of crunch, enhancing the texture and overall taste of the filling.
Sesame Seeds– Used as a garnish to add a subtle nutty flavor and a slight crunch.
Butter Lettuce Leaves– Butter lettuce is ideal because of its tender yet sturdy leaves that can hold the filling without tearing easily.
Carrot– A crunchy texture and a slight sweetness, complementing the spicy and savory filling.
Cucumber– Provides a cool, refreshing crunch that balances the heat of the gochujang and the richness of the meat.
Mushrooms– Adds protein, umami, and loads of flavor.
Cilantro- Adds a fresh, citrusy note that brightens the overall flavor of the dish.

How To Make Korean Lettuce Wraps

Prepare the Filling. In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, and rice vinegar. Mix well until the sugar is dissolved.
Cook the Meat. In a large skillet over medium heat, cook the ground chicken until browned. Add the marinade mixture and cook for another 5-7 minutes until the sauce is thickened and the meat is well-coated. Toss in the diced mushrooms (if using).
Prepare the Vegetables. While the meat is cooking, julienne the carrot. Wash and separate the butter lettuce leaves.
Assemble the Wraps. To serve, place a spoonful of the spicy chicken mixture in the center of a lettuce leaf. Top with julienned vegetables and a sprinkle of chopped cilantro if desired.
Garnish and Serve. Garnish with sliced green onions and sesame seeds. Serve immediately.

Tips And Tricks

Making delicious Spicy Korean Lettuce Wraps involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure they turn out flavorful and satisfying. Here’s a comprehensive guide to perfecting them:

Use Fresh Ingredients. Fresh garlic, ginger, and green onions make a significant difference in flavor.
Marinate Well. Allow the meat to cook in the sauce until it thickens, ensuring every bite is flavorful.
Crisp Lettuce. Use fresh, crisp lettuce leaves for the best texture. Butter lettuce is ideal due to its tender yet sturdy leaves.

Variations

Spicy Korean Lettuce Wraps are a versatile dish that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations on the classic:

Vegetarian Lettuce Wraps– Substitute the meat with tofu or a mix of mushrooms for a vegetarian version.
Seafood Lettuce Wraps- Use shrimp or scallops instead of chicken for a seafood twist.
Extra Spicy Wraps– Add more gochujang or some sliced jalapeños for an extra kick.

What Do You Eat With Korean Lettuce Wraps?

Spicy Korean Lettuce Wraps pair wonderfully with various sides and accompaniments. Here are some great options:

Rice– A classic pairing that helps balance the bold flavors of the wraps.
Miso Soup– A light and savory soup that pairs well with the fresh and spicy wraps.
Pickled Vegetables- Adds a crunchy and tangy contrast to the spicy meat filling.

How Long Do They Last?

Store any leftover filling in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Can You Freeze Them?

Yes! Freeze the cooked and cooled filling in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

More Korean-Inspired Recipes

Pin It!

If you love this recipe for Korean Lettuce Wraps as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don’t forget to Pin it so you can make it again soon.