Broccoli Quiche Recipe | Easy Quiche With Broccoli And Cheese

PUBLISHED February 2, 2026· MODIFIED February 2, 2026 · by the author listed in the recipe card 1432 words. · About 8 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you’re looking for a reliable, no-fail broccoli quiche recipe that’s creamy, flavorful, and endlessly versatile, you’re in the right place. This easy broccoli quiche is perfect for brunch, breakfast-for-dinner, meal prep, or even a light lunch with a salad. It’s the kind of recipe you make once, and then keep coming back to because it just works.

Why You’ll Love This Easy Quiche

Easy to make. Simple prep, basic ingredients, and no special equipment required.
Perfect texture. Creamy custard filling with tender broccoli in every bite.
Versatile. Serve it hot, warm, or cold, and it reheats beautifully.
Great for meal prep. Make it once and enjoy it all week.
Customizable. Add cheese, meat, or swap vegetables to suit your taste.

This is the kind of recipe that works whether you’re cooking for company or just trying to get dinner on the table without stress.

What Is A Quiche?

Broccoli quiche is a classic savory egg custard baked in a pie crust, traditionally made with eggs, cream or milk, cheese, and broccoli florets. Originating from French cuisine, quiche has become a staple in American kitchens because it’s forgiving, adaptable, and incredibly satisfying.

Unlike scrambled eggs or omelets, quiche has a silky, sliceable texture that feels special without being complicated.

What Does Broccoli Quiche Taste Like?

Broccoli quiche tastes like a rich, savory egg-and-cream custard baked in a buttery crust, with mild, slightly sweet “green” broccoli flavor throughout.

The texture is soft and silky in the center, almost like a creamy frittata, while the broccoli adds tender little bites, and the crust gives it a flaky or crumbly contrast.

With the addition of cheese, the overall taste becomes more melty, salty, and comforting. The cheese keeps the broccoli from tasting too strong or “vegetable-heavy.”

Is It Healthy?

Broccoli quiche can absolutely be part of a balanced diet. It’s packed with protein from eggs, fiber and nutrients from broccoli, and healthy fats from dairy.

For a lighter version, use milk instead of cream, reduce cheese slightly, or make it crustless.

Ingredients You’ll Need

Broccoli Florets– The star of the dish, broccoli adds texture, color, and nutrition. Lightly cooking it first ensures the florets are tender without becoming mushy or releasing excess moisture into the quiche.
Eggs– The foundation of the custard, eggs provide structure and richness, allowing the quiche to set properly while still staying creamy and sliceable.
Milk or Half & Half– This adds moisture and creates the smooth, custard-like texture that defines a good quiche. Half & half makes the filling richer, while milk keeps it lighter.
Cheese– Adds flavor, creaminess, and body to the quiche. Cheddar brings sharpness, Swiss and Gruyère add nutty depth, and mozzarella offers mild flavor with excellent meltability.
Onion or Shallot– Contributes subtle sweetness and savory depth, enhancing the overall flavor without overpowering the broccoli.
Sun Dried Tomatoes– Adds a pop of color and natural sweetness to the quiche.
Salt & Black Pepper– Essential for properly seasoning the egg custard and balancing the richness of the dairy and cheese.
Nutmeg (optional)– A classic quiche seasoning that adds gentle warmth and enhances the savory flavors without tasting overtly spiced.
Prepared Pie Crust– Holds the custard filling together and provides a buttery, flaky contrast to the creamy interior. Store-bought crust keeps the recipe quick and approachable, while homemade or crustless options allow for customization based on preference or dietary needs.

How To Make Broccoli Quiche

Prepare the Broccoli. Preheat your oven to 375°F. Lightly steam or blanch the broccoli florets just until tender-crisp, then drain well. Excess moisture is the enemy of a good quiche, so let the broccoli cool and dry slightly.
Prep the Crust. Place the pie crust into a 9-inch pie dish or tart pan. Crimp the edges if desired. For best results, lightly pre-bake (blind bake) the crust for 8–10 minutes. This helps prevent a soggy bottom.
Make the Egg Custard. In a large bowl, whisk together the eggs, milk or half & half, salt, pepper, and nutmeg if using. Whisk until fully combined, but don’t overbeat. You don’t want too much air.
Assemble the Quiche. Sprinkle the broccoli and sun-dried tomatoes evenly over the crust. Add onions and cheese, distributing them evenly. Slowly pour the egg mixture over the fillings.
Bake. Bake uncovered for 35–45 minutes, or until the center is just set and no longer jiggly. A knife inserted near the center should come out mostly clean.
Rest and Serve. Let the quiche rest for at least 10–15 minutes before slicing. This allows the custard to set fully and makes cleaner slices.

Tips And Tricks

Making quiche is straightforward, but these tips make the difference between good and great:

Drain the broccoli well. Any extra moisture can make the quiche watery.
Don’t overbake. The quiche will continue to set as it cools.
Use full-fat dairy if possible. It creates a creamier texture.
Season generously. Eggs need more salt than you think.
Let it rest before slicing. This improves texture and presentation.

Variations

Broccoli quiche is wonderfully versatile, making it easy to customize based on what you have on hand or the flavors you’re craving. Here are several delicious variations to try:

Broccoli Cheddar Quiche– Use sharp cheddar cheese for a bold, classic flavor that pairs perfectly with tender broccoli.
Broccoli and Bacon Quiche– Add cooked, crumbled bacon for a smoky, savory twist that makes the quiche extra satisfying.
Broccoli Ham and Swiss Quiche– Fold in diced ham and Swiss cheese for a hearty, deli-inspired version that’s great for brunch.
Broccoli Mushroom Quiche– Sautéed mushrooms add earthy depth and pair beautifully with the creamy egg custard.

What To Eat With Broccoli Quiche

Broccoli quiche pairs beautifully with fresh, light sides that balance its rich, creamy texture, making it perfect for breakfast, brunch, or even dinner. Here are some delicious ideas for what to serve with it:

Salad– Mixed greens with a light vinaigrette help cut through the richness of the quiche.
Fresh Fruit Salad– A mix of berries, melon, or citrus adds brightness and a touch of sweetness.
Roasted Potatoes– Crispy breakfast potatoes or roasted baby potatoes make it more filling.
Tomato Salad– Sliced tomatoes with olive oil, salt, and basil keep things fresh and simple.

How Long Does It Last?

Stored in an airtight container in the refrigerator, broccoli quiche will last 3–4 days. It reheats well in the oven or air fryer, and it’s also delicious eaten cold.

Can You Freeze It?

Yes, broccoli quiche freezes very well. Let it cool completely, then wrap tightly or store in a freezer-safe container.

Freeze your leftovers for up to 2 months. Thaw the quiche overnight in the fridge and reheat gently in the oven.

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