Buffalo Chicken Sliders | Crockpot Chicken Sliders

PUBLISHED January 29, 2026· MODIFIED January 29, 2026 · by the author listed in the recipe card 1212 words. · About 7 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

Game days call for crowd-pleasing snacks, and these Crockpot Buffalo Chicken Sliders are here to steal the show. Tailored for easy prep and maximum flavor, these sliders are a touchdown of taste.

Why You’ll Love This Super Easy Meal

Spicy Kick. The buffalo chicken filling brings the perfect level of heat, combining spicy goodness with savory shredded chicken.
Effortless Goodness. Let your slow cooker do the work! With minimal prep, you’ll have a savory, saucy filling ready to pile onto slider buns.
Crowd-Ready. Whether you’re hosting a game day party or a casual get-together, these sliders are the ideal finger food for hungry guests.
Versatile Delight. Serve with your favorite toppings or alongside cooling dips for a customizable snack experience.

These Crockpot Buffalo Chicken Sliders are a game day essential. The spicy kick and juicy chicken make them a guaranteed hit. Get ready for a flavor-packed touchdown!

Ingredients You’ll Need

Chicken Breasts- In the slow cooker, they become tender and easily shredable, absorbing the flavors of the buffalo sauce and seasonings.
Buffalo Sauce– The star ingredient that gives the chicken its signature spicy and tangy flavor.
Unsalted Butter– Adds richness to the buffalo sauce, creating a luscious and flavorful coating for the chicken.
White Vinegar- It adds brightness to the flavor profile, cutting through the richness of the butter.
Worcestershire Sauce- Adds depth and umami to the buffalo sauce.
Garlic Powder- Infuses the chicken with a garlic flavor, enhancing the savory and aromatic elements of the buffalo sauce.
Onion Powder-Contributes a mild onion flavor to the buffalo sauce, complementing the garlic and adding complexity to the overall taste.
Dried Dill- Introduces a hint of dill flavor to the buffalo sauce, providing a subtle herbal note that enhances the overall profile.
Celery Salt- Includes salt and celery seed. It adds savory and slightly vegetal notes, reminiscent of celery.
Salt and Pepper- Enhance the overall taste of the buffalo chicken.
Slider Buns– Choose soft and slightly sweet slider buns to complement the spicy and savory chicken.
Blue Cheese or Ranch Dressing- Add creaminess and coolness to counterbalance the heat of the buffalo chicken.
Keto Coleslaw– Optional fresh topping that add crunch and freshness to the sliders.

How To Make Buffalo Chicken Sliders

Prepare the Chicken. Place the chicken breasts in the slow cooker.
Make the Buffalo Sauce. In a bowl, whisk together the buffalo sauce, melted butter, white vinegar, Worcestershire sauce, garlic powder, onion powder, dried dill, celery salt, salt, and pepper.
Pour Over Chicken. Pour the buffalo sauce mixture over the chicken, ensuring each piece is well-coated.
Cook to Perfection. Cover and cook on low for 6-7 hours or until the chicken is tender and easily shreds with a fork.
Shred the Chicken. Shred the chicken directly in the crockpot using two forks, allowing it to soak up the flavorful sauce.
Serve on Slider Buns. Toast the slider buns and spoon the buffalo chicken onto each bun.
Add Toppings. Customize your sliders with toppings like blue cheese or ranch dressing, coleslaw, shredded lettuce, or sliced tomatoes if desired.
Serve and Enjoy. Arrange the sliders on a platter, and they’re ready to be enjoyed. Perfect for sharing with friends or savoring on your own!

Tips And Tricks

Here are some tips to make your Crockpot Buffalo Chicken Sliders even more delicious:

Cheese Choices– Opt for blue cheese crumbles for a tangy and bold flavor, or go for a classic ranch dressing to cool down the heat.
Fresh Toppings– Add freshness to your sliders with crisp shredded lettuce and thinly sliced tomatoes or low carb coleslaw.
Slider Bun Toasting– Toast the slider buns before assembling to enhance their texture and prevent sogginess from the buffalo chicken.

Variations

Feel free to get creative with your Crockpot Buffalo Chicken Sliders. Here are some variations to try:

Buffalo Chicken Nachos– Turn the buffalo chicken into a crowd-pleasing appetizer by serving it over tortilla chips with melted cheese, jalapeños, and sour cream.
Buffalo Chicken Wrap– Wrap the buffalo chicken in a tortilla with shredded lettuce, diced tomatoes, and your favorite dressing for a handheld delight.
Buffalo Chicken Salad– Toss the buffalo chicken with mixed greens, cherry tomatoes, cucumber, and blue cheese crumbles for a satisfying salad.
Buffalo Chicken Quesadilla– Sandwich the buffalo chicken between tortillas with melted cheese for a cheesy and spicy quesadilla.

What Goes With Buffalo Chicken Sliders?

Crockpot Buffalo Chicken Sliders are a flavorful and spicy dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to serve alongside or complement them:

Celery Sticks and Carrot Sticks– Classic buffalo wing accompaniments, fresh celery sticks, and carrot sticks provide a cool and crunchy contrast to the spicy sliders.
Coleslaw– A crisp and tangy coleslaw can provide a refreshing element to counter the spiciness of the buffalo chicken.
Potato Salad– Creamy potato salad, either classic or with a twist, makes for a comforting and satisfying side dish.

How Long Do They Last?

While these sliders are best enjoyed fresh, you can store leftover buffalo chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove for a quick and tasty snack.

Assemble fresh sliders with your favorite toppings for a quick and delicious leftover treat.

Can You Freeze Buffalo Chicken Sliders?

Make entertaining a breeze by preparing the buffalo chicken filling ahead of time and freezing it in portions. Thaw in the refrigerator and reheat when needed, ensuring you’re always game day ready!

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