Biscuits And Gravy Recipe | Biscuits With Sausage Gravy

PUBLISHED October 13, 2025· MODIFIED October 13, 2025 · by the author listed in the recipe card 1315 words. · About 7 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you’re a fan of comfort food, then you’re in for a treat! Learn how to make the easiest Biscuits and Gravy recipe. You’ll achieve that perfect balance between flaky, buttery biscuits and savory, creamy sausage gravy, creating a dish that’s pure comfort on a plate.

Why Do Southerners Love Biscuits And Gravy?

Comforting. Perfect for a hearty breakfast or brunch, bringing warmth and satisfaction.
Simple Ingredients. Uses pantry staples and basic ingredients.
Versatile. Easily adaptable with various add-ins and toppings.

With this Biscuits and Gravy recipe, you’ve achieved a restaurant-quality dish that will leave your friends and family craving more. Whether you’re hosting a weekend brunch or simply treating yourself to a delicious meal, this recipe is guaranteed to be a hit.

Are Biscuits And Gravy Healthy?

While traditional biscuits and gravy may not be the healthiest option due to their high calorie, fat, and sodium content, there are ways to make this dish healthier without sacrificing too much of its comforting goodness.

By making a few ingredient swaps and enjoying it in moderation, you can still savor this classic comfort food as part of a balanced diet.4o

Ingredients You’ll Need

For the Biscuits

All-Purpose Flour– The base of the biscuits, provides structure.
Baking Powder and Baking Soda– Helps the biscuits rise, making them light and fluffy.
Salt– Enhances the flavor.
Cold Butter– Creates flaky layers in the biscuits.
Buttermilk– Adds tanginess and helps achieve a tender texture.

For the Sausage Gravy

Pork Sausage– The star of the gravy, adding flavor and texture.
All-Purpose Flour– Thickens the gravy.
Milk– Creates the creamy base.
Salt and Pepper– Seasoning to taste.

How To Make Biscuits And Gravy

Preheat Oven. Preheat your oven to 425°F.
Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, baking soda, and salt.
Cut in Butter. Add the cold butter and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
Add Buttermilk. Gradually add the buttermilk, stirring until just combined.
Form Biscuits. Turn the dough out onto a floured surface, gently knead, and pat it into a rectangle. Fold it over a few times to create layers, then cut out biscuits using a biscuit cutter.
Bake. Place the biscuits on a baking sheet and bake for 12-15 minutes, until golden brown.
Cook Sausage. In a large skillet over medium heat, cook the sausage until browned and cooked through.
Add Flour. Sprinkle the flour over the cooked sausage and stir to combine, cooking for about 1 minute.
Add Milk. Gradually add the milk, stirring constantly until the mixture thickens.
Season. Season with salt and pepper to taste, simmering for a few minutes until the gravy reaches your desired consistency.
Serve. Split the warm biscuits in half and ladle the sausage gravy over them.
Garnish. Optional – garnish with chopped fresh parsley for a burst of color and added freshness.

Tips And Tricks

Making Biscuits and Gravy is a delightful endeavor, and a few tips and tricks can help you achieve the best possible results. Here are some pointers to ensure your biscuits turn out flaky and your gravy perfectly creamy:

Use Cold Butter. Cold butter is crucial for creating flaky layers in the biscuits. Keep it chilled until you’re ready to use it.
Don’t Overmix. Overmixing the dough can result in tough biscuits. Mix until just combined for the best texture.
Fold the Dough. Folding the dough over itself a few times helps create flaky layers.
Cook the Flour. Cooking the flour with the sausage before adding milk ensures a smooth gravy without a raw flour taste.
Stir Constantly. Stirring constantly while adding the milk helps prevent lumps and creates a smooth gravy.
Adjust Consistency. If the gravy is too thick, add a bit more milk. If it’s too thin, let it simmer a bit longer to thicken.

Variations

If you’re a fan of Biscuits and Gravy and want to try some creative variations, here are a few delicious ideas to explore:

Spicy Sausage Gravy– Add a kick of heat to your gravy by using spicy pork sausage or adding a pinch of cayenne pepper to the gravy.
Cheesy Biscuits– Incorporate shredded cheese into the biscuit dough for a cheesy twist on this classic dish.
Herb-Infused Gravy– Enhance the flavor of the gravy by adding fresh or dried herbs like thyme, sage, or rosemary.

What To Eat With Biscuits And Gravy

Biscuits and Gravy are a hearty dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to consider serving alongside them:

Scrambled Eggs– Adds protein and complements the flavors of the biscuits and gravy.
Fresh Fruit– Provides a refreshing contrast to the rich and savory gravy.
Hash Browns– Adds a crispy and satisfying element to the meal.

How Long Does It Last?

Cooked Biscuits and Gravy can be stored in the refrigerator in an airtight container for up to 3 to 4 days. For the best bite, they are best enjoyed as soon as possible.

Can You Freeze It?

Yes, you can freeze both biscuits and sausage gravy to extend their shelf life and enjoy them at a later time.

Freezing Biscuits

Cool Completely. Let the biscuits cool completely.
Freeze. Place them in an airtight container or resealable freezer-safe bag. Remove as much air as possible to prevent freezer burn.

Freezing Gravy

Cool Completely. Let the gravy cool completely.
Freeze. Transfer it to an airtight container or resealable freezer-safe bag. Remove as much air as possible to prevent freezer burn.

Properly frozen biscuits and gravy can last in the freezer for up to 2 to 3 months without significant loss of quality. However, for the best taste and texture, try to enjoy them within a few weeks of freezing.

More Craveworthy Comfort Foods

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