Creamy Mushroom Soup Recipe | Homemade Mushroom Soup

PUBLISHED September 24, 2025· MODIFIED September 23, 2025 · by the author listed in the recipe card 1347 words. · About 7 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

If you’re a fan of rich, velvety soups with earthy, comforting flavors, you’re going to love this Homemade Creamy Mushroom Soup. This recipe teaches you how to make a restaurant-quality soup at home that’s full of depth, creamy texture, and irresistible aroma. Perfect for cozy nights in or as a starter for a special dinner, this soup is guaranteed to impress.

Why You’ll Love This Spectacular Soup

Comforting & Creamy. Silky smooth, indulgent, and rich without being heavy, this soup is the ultimate comfort food.
Quick & Easy. Ready in under 30 minutes, using simple pantry staples and fresh mushrooms.
Versatile. Enjoy it as a starter, a light lunch with crusty bread, or a side dish to your favorite dinner.
Flavorful. The combination of fresh mushrooms, garlic, and a hint of herbs delivers deep, earthy flavor that’s incredibly satisfying.

Whether it’s a chilly evening, a family gathering, or a casual dinner, this creamy mushroom soup is a guaranteed hit at the table.

What Does Creamy Mushroom Soup Taste Like?

Creamy mushroom soup is beloved for its rich, umami-packed flavor and luxurious texture. The sautéed mushrooms add depth, while the cream and butter give it a smooth, velvety mouthfeel.

It’s a classic soup that appeals to mushroom lovers and anyone looking for a cozy, comforting dish.

Ingredients You’ll Need

Mushrooms– They are the main flavor driver of the soup, offering earthy, umami-rich notes and a meaty texture that makes the soup hearty and satisfying.
Unsalted Butter– Provides a rich, velvety base for sautéing the mushrooms, garlic, and onions, without adding extra salt so you can control seasoning. It also contributes to the overall smooth mouthfeel of the soup.
Garlic– Adds bold, aromatic depth, enhancing the savory flavors of the mushrooms and giving the soup a fragrant, inviting aroma.
Onion– Offers natural sweetness and complexity, balancing the earthiness of the mushrooms and rounding out the flavor profile.
All-Purpose Flour– Acts as a thickening agent, creating a creamy, luscious consistency that gives the soup body.
Vegetable Broth– Forms the liquid base, infusing the soup with savory flavor and ensuring the mushrooms aren’t too heavy or dense.
Heavy Cream or Milk– Adds luxurious creaminess and a silky texture, softening the intensity of the mushrooms while enriching the soup.
Salt & Black Pepper– Essential for seasoning, these bring out the natural flavors of the ingredients and balance the richness of the butter and cream.
Fresh Thyme or Parsley– Provides a fresh, herbal note and a touch of color, brightening the soup and adding subtle aromatic complexity.

How To Make Creamy Mushroom Soup

Sauté the Aromatics. In a large pot, melt butter over medium heat. Add the onion and garlic, and sauté until soft and fragrant.
Cook the Mushrooms. Add sliced mushrooms to the pot and cook until they release their moisture and become golden brown. This step intensifies the earthy flavor.
Thicken the Base. Sprinkle the flour over the mushrooms and stir to coat. Cook for 1–2 minutes to remove the raw flour taste.
Add the Broth. Gradually pour in the chicken or vegetable broth, stirring constantly to avoid lumps. Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
Blend for Creaminess. Use an immersion blender to puree the soup until smooth. To retain some of the texture, try removing half of the soup to puree and add it back to the unblended portion.
Stir in Cream. Add heavy cream or milk and heat gently. Season with salt, black pepper, and fresh herbs if using.
Serve. Ladle the soup into bowls and garnish with fresh parsley or thyme. Pair with crusty bread or garlic knots for a comforting meal.

Tips And Tricks

Making creamy mushroom soup at home can be incredibly rewarding, but a few tips and tricks can help ensure your soup turns out rich, flavorful, and perfectly smooth every time.

Use Fresh, Quality Mushrooms. Fresh mushrooms provide the best flavor and texture. Choose firm, unblemished mushrooms and avoid overly watery ones, as they can make the soup thin.
Don’t Skip Sautéing. Sautéing mushrooms, onions, and garlic in butter before adding broth enhances their natural flavors and gives the soup a deep, savory base.
Cook Until Golden. Let the mushrooms and onions brown slightly while sautéing. This caramelization adds richness and depth that elevates the overall taste.

Variations

Creamy mushroom soup is wonderfully versatile, and there are plenty of ways to tweak the flavors and textures to suit your taste or make it a little more special.

Add White Wine or Sherry– Deglaze the pan with a splash of white wine or dry sherry before adding the broth for a subtle, sophisticated depth of flavor.
Mix Mushroom Varieties– Combine cremini, shiitake, portobello, or oyster mushrooms to create a richer, more complex earthy taste.
Make It Vegan– Swap butter for olive oil or vegan butter and use coconut milk or unsweetened plant-based milk instead of cream.

What To Enjoy With Creamy Mushroom Soup

Creamy mushroom soup is comforting and flavorful on its own, but pairing it with the right sides can elevate your meal to a whole new level.

Crusty Bread or Baguette– A warm, crusty loaf is perfect for dipping into the creamy soup, soaking up all the rich, savory flavors.
Grilled Cheese Sandwich– The gooey, melty cheese and buttery bread complement the earthy mushrooms beautifully, creating a classic, cozy pairing.
Garlic Bread or Dinner Rolls– Soft, buttery rolls brushed with garlic or herbs provide a satisfying accompaniment that adds extra indulgence.
Fresh Salad– A light, crisp salad with a tangy vinaigrette balances the richness of the soup and adds a refreshing contrast.

How Long Does It Last?

Stored in an airtight container, creamy mushroom soup will keep in the refrigerator for 3–4 days. The flavors may intensify slightly over time, making it even more delicious the next day.

Can You Freeze It?

Yes! Creamy mushroom soup freezes well, although texture may change slightly due to the cream. Allow the soup to cool completely, then transfer to a freezer-safe container. Leave room at the top for expansion and freeze for up to 2 months.

Thaw overnight in the refrigerator and reheat gently on the stove, stirring occasionally.

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