3-Ingredient Keto Yogurt Cake Recipe

Last updated on July 29, 2025

You don’t always need a counter full of ingredients to make something delicious. Sometimes, only the simplest ingredients are enough. And, my today’s 3-Ingredient Keto Yogurt Cake is the perfect example of this. Whether you are craving something slightly sweet and soft or want a lighter dessert without derailing your Keto diet, this recipe is ideal for you.

What makes this cake really special is how effortlessly one can prepare it. There is no need for fancy equipment or baking skills. You just need a bowl, a whisk, and an oven to bake it. If you want it sweet and fruity, go for a flavored yogurt. However, if you want it classic and plain, choose unsweetened Greek yogurt. This dessert is light, tangy, and versatile to dress up or enjoy plain.

It is perfect to whip up on days when you want something homemade without a long list of ingredients. Whether you want to stick to your Ketogenic Lifestyle or seeking a no-fuss, simple treat, this freshly-baked tasty 3-ingredient delight will fill your kitchen with an inviting aroma and your heart with joy of guilt-free indulgence.

Let’s dive into this low-carb delight!

Preparation Time
10 minutes

Baking Time
30-40 minutes

Total Time
50 minutes

Bake Temperature
200 °C

Servings
6-8 slices

Ingredients:

• 470 g Yogurt – Plain or Flavor
• 4 Whole Eggs
• 1/2 cup Corn Starch

Instructions:

1. Prepare a 6-inch mold and line it with parchment paper. Set it aside.
2. Take a large bowl and add 470 g of yogurt (Plain or Flavored) in it. Whisk it for a moment.
3. Add 4 whole eggs to it. Consider adding the eggs gradually while whisking, so that it doesn’t overwhelm the mixture.
4. After mixing eggs and yogurt well, add 1/2 cup of corn starch to it. Again, mix well to form a smooth consistency.
5. Pour the mixture into the 6-inch mold you prepared earlier.
6. Bake it at 200 °C for around 30 – 40 minutes.
7. Take the mold out of the oven and let it cool.
8. Let the cake cool completely before unmolding.
9. Dust with icing powder if desired (skip it for a lower-carb version)
10. Slice and enjoy with tea, coffee, or even as a post-workout treat.

Nutritional Value (per serving):

Calories
120–140 kcal

Carbohydrates
6–7g

Protein
6–8g

Fat
5–6g

This Keto Yogurt Cake recipe is a refreshing change from sugar-laden, heavy desserts. And, you’ll surely be coming back to it again and again – for its indulging tangy (or sweet – if you use flavored yogurt) flavor.

So, don’t wait! Go ahead and give it a try. For more delicious cakes, also try my other recipes – Keto Coffee Cake, Low-Carb Almond Cake, and Chocolate Cake in 6 Minutes.

And, if you are obsessed with quick Keto bakes like me, follow me on Instagram and Facebook for more such mouthwatering low-carb treats.

Happy baking and stay deliciously keto!